Ingredients:

2 pounds lean ground turkey

2 red bell peppers

1 medium onion

Spinach

Guacamole

Siete almond flour wraps

Taco seasoning (recipe to follow.  If you want to use premade taco season, look at the ingredients.  A lot of companies (looking at you McCormick and Old El Paso) sneak vegetable oil, soy, and corn or potato starch into their spice mixes.  A taco seasoning shouldn’t have any of that stuff) 

 

Taco Seasoning

2 Tbsp Chili powder

1/2 Tsp garlic powder

1/2 Tsp onion powder

1/2 Tsp crushed red pepper

1/2 Tsp oregano

1 Tsp paprika

3 Tsp cumin

1 Tsp salt

1 Tsp pepper

 

1) Dice red peppers and onions, saute over medium high heat until tender

2) Add turkey over veggies and saute until just browned

3) Sprinkle spice mix over meat and veggies

4) Pour about 3/4 of a cup  of water over entire mixture to help distribute spices.  Mix it all up and let the water cook off

5) If using Siete wraps, you should nuke them in the microwave for around 15 seconds, this will soften them up and stop them from cracking on you

6) Put about 1/3 cup of taco meat onto wrap, garnish with spinach, 1 tablespoon of guacamole, and hot sauce

Taco-Picture-768x635.png

Meat (1/3 cup): 118 calories, 1.5 grams fat, 15 grams protein, 2.5 grams carbs

Siete Wrap (1 wrap): 100 calories, 5.5 grams fat, 3 grams protein, 10 grams carbs

Guacamole (1 Tbsp): 23 calories, 2 grams fat, 1 gram carbs

 

Per taco: 241 calories, 9 grams fat, 18 grams protein, 13.5 grams carbs